LEMON-LIME BARS
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Ezenwa Onyinye
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Terri Porter
[email protected]I love the combination of lemon and lime in these bars. They are so refreshing and perfect for summer.
Namutebi Justine
[email protected]I made these bars with a gluten-free crust and they turned out great! They were just as delicious as the regular version.
bKash Moznu
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I would recommend adding a little more sugar to the filling next time.
Jahangir Ahmed
[email protected]I've made these lemon lime bars several times and they are always a favorite. They are the perfect balance of tart and sweet.
Official Tips BD
[email protected]These bars were very easy to make and they turned out so well! I used a store-bought crust and the filling was perfect.
Duane Buffham
[email protected]I made these bars with a graham cracker crust and they were delicious! The graham cracker crust added a nice touch of sweetness.
Yeasin Yeaisn
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Mlo5ea Gamer2
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
malaysia simmons
[email protected]These bars were really easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a party.
Pakhtoon Khwa
[email protected]I love the combination of lemon and lime in these bars. They are so refreshing and perfect for summer.
Ibrahim Uthman
[email protected]I made these bars with a gluten-free crust and they turned out great! They were just as delicious as the regular version.
Imi Nathi
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I would recommend adding a little more sugar to the filling next time.
Teresa Menjivar
[email protected]I've made these lemon lime bars several times and they are always a favorite. They are the perfect balance of tart and sweet.
song john paul john paul
[email protected]These bars were so easy to make and they turned out so well! I used a store-bought crust and the filling was perfect.
bright Enwo
[email protected]I made these lemon lime bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Amanda Hanley
[email protected]These lemon lime bars were absolutely delicious! The crust was perfectly crumbly and the filling was tart and sweet. I will definitely be making these again.