LEMON MASHED POTATOES
Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From Deborah Schneider, Jsix restaurant. http://www.jsixsandiego.com/
Provided by BecR2400
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are almost falling apart.
- Drain potatoes thoroughly and return to pot.
- Add the butter and mash the potatoes with a potato masher.
- When butter is incorporated, season with salt to taste.
- Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.
- Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).
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Bawack Stacy
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy. The lemon flavor was a nice touch and added a bit of brightness to the dish.
Roc Vz
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor is subtle and adds a nice brightness to the potatoes. I will definitely be making these again.
Hasan Mahamed
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor combination of lemon and potatoes. I will definitely be making these again.
Akampurira Swizer
[email protected]I'm a huge fan of mashed potatoes, and these lemon mashed potatoes are now my new favorite! The lemon adds a nice brightness and tanginess to the potatoes, and the butter and milk make them rich and creamy. I will definitely be making these again and