LEMON MUFFINS
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g
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Gwizzy wire
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're a great recipe to try if you're new to baking.
Cecil Jacobs
[email protected]I've made these muffins several times and they're always a hit! They're the perfect combination of sweet and tart.
Chinenye Eze
[email protected]These muffins are a great way to brighten up a gloomy day. The bright lemon flavor is sure to put a smile on your face.
Ramaisa Serethele
[email protected]I love the way these muffins smell when they're baking. The whole house smells like lemon zest.
Nick Kamakaris
[email protected]These muffins are perfect for breakfast, brunch, or a snack. They're also great for packing in lunches.
Gary David Keuhner
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the bright lemon flavor and the moist texture.
Trevor De Wee
[email protected]These muffins are a great way to use up leftover lemons. I always have a few lemons on hand and this is a great way to use them up before they go bad.
Murtajiz Hussain
[email protected]I added a tablespoon of poppy seeds to the batter for an extra bit of flavor and texture. It was a great addition!
Sokhun Khy
[email protected]I've made these muffins with both regular and gluten-free flour and they're always delicious. They're a great option for people with dietary restrictions.
Albert Frederic
[email protected]These muffins are the perfect balance of sweet and tart. The lemon flavor is refreshing and not overpowering.
Sarmad Ghafoor
[email protected]I love how easy these muffins are to make! I always have the ingredients on hand and they're always a crowd pleaser.
FariyAdi FariyAdi
[email protected]These muffins were okay, but I've had better. The lemon flavor was a bit muted and the muffins were a bit too dense.
Kyle Dewa
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Nur Mohammod Sheikh
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. The lemon flavor was nice and bright, and the muffins were very moist.
Joel Castrellon
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Mb Ridoy
[email protected]These muffins were delicious! I love the combination of lemon and poppy seeds. They were also very easy to make, which is always a plus.
Carrion Dan
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in no time. The kids loved the sweet and tangy flavor, and the parents loved that they were made with fresh lemons.
Sleepy eye Jack
[email protected]These muffins were a hit at my brunch party! Everyone loved the bright lemon flavor and the moist texture. They were also very easy to make, which is always a plus.
Lalan Shah
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins turned out perfectly golden brown and had a wonderful aroma. The lemon glaze added an extra touch of sweetness and tanginess.
Bimal Bharati
[email protected]These lemon muffins were a delightful treat! The zesty lemon flavor was perfectly balanced with the sweetness of the batter. They were incredibly moist and fluffy, with a tender crumb. I would definitely recommend this recipe to anyone looking for a