LEMON MUSHROOM SAUCE

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Lemon Mushroom Sauce image

A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon olive oil
2 tablespoons butter
3 tablespoons flour
1/2 cup mushroom (a 5 ounce can drained is fine)
1/2 cup white wine (I like Dry Vermouth)
1/4 cup lemon juice
1 cup chicken broth (canned is fine)

Steps:

  • Heat the olive oil in a sauce pan, add the butter and stir until melted.
  • Add the flour, and stir until a paste has formed.
  • Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.

Nutrition Facts : Calories 283.6, Fat 19.1, SaturatedFat 8.4, Cholesterol 30.5, Sodium 467.9, Carbohydrate 14.1, Fiber 0.6, Sugar 2, Protein 4.5

wajid mehmood
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This sauce is delicious! I will definitely be making it again.


Mohammed Dinislam
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This sauce is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat mushrooms.


Zachary Williams
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I love the combination of lemon and mushrooms in this sauce. It's so flavorful and creamy.


Nyabuay kong Lampuar
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This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and pasta and it's always delicious.


Qaisar Bashir
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I'm not a big fan of mushrooms, but I really liked this sauce. The lemon flavor really helped to brighten it up.


Upadhesh Kumar
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I made this sauce for a special dinner and it was perfect. It was so creamy and flavorful.


Paige Warren
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This sauce is delicious! I've made it several times and it's always a hit.


MT Everest mobi
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I'm not a huge mushroom fan, but I really enjoyed this sauce. The lemon flavor really helped to balance out the mushrooms.


Kritiyan Lowa
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This sauce is so easy to make and it's packed with flavor. I love the combination of lemon and mushrooms.


Alan Davies
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I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper!


Anil Arya
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I love this sauce! It's so versatile and can be used with a variety of different dishes. I've used it on chicken, fish, and pasta and it's always a hit.


Sumar Abbasi
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This sauce was amazing! I used it on grilled salmon and it was the best salmon I've ever had.


Lorraine Montambo
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I've made this sauce several times and it always turns out great. It's so easy to make and it's a great way to use up leftover mushrooms.


Sahkil Ahmed
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I made this sauce last night and it was delicious! I served it over chicken and it was the perfect complement.


Chukwuemeka Precious
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This lemon mushroom sauce was a hit with my family! The flavors were perfectly balanced and the sauce was so creamy and rich.


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