LEMON OAT BARS
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
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Radico De genero
[email protected]I highly recommend these lemon oat bars.
Teaho Om
[email protected]These bars are so moist and flavorful.
Arafat zihan
[email protected]I love the combination of lemon and oats in these bars.
Bitte khan khan
[email protected]These bars are the perfect way to use up leftover lemons.
lil chris
[email protected]I would definitely make these bars again. They're so easy to make and they're always a crowd-pleaser.
Sony Pun
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Meer Dahri
[email protected]These bars were a bit dry. I think I should have added more butter to the crust.
M Oman
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to cook them for a little longer.
Karthik King
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for someone who has a sweet tooth.
Sheikh Hamza
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The oat crust is what really makes them special.
Yamraj Nyaupane
[email protected]These bars are so delicious and addictive! I can't stop eating them.
Caleb Rardin
[email protected]I made these bars for a bake sale, and they were a huge success! Everyone loved them.
Chandupa Dulanja
[email protected]These bars are the perfect treat for a summer party or picnic.
Jam Mahboob
[email protected]The lemon flavor really shines through in these bars. I used fresh lemons, and the zest added a wonderful brightness to the flavor.
Hope Lemaster
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick and easy dessert.
SAKEENA
[email protected]These lemon oat bars were a hit with my family! They're the perfect balance of tart and sweet, and the oat crust is so buttery and flaky.