The first time we dined at this popular Mediterranean restaurant, this entree was not on the menu. On a subsequent visit, however, Chef Maha described the dish and prepared it for us, saying it was going to be added soon. It was so delicious, with just a hint of lemon and wonderfully heady with oregano, that we asked her for the recipe. It's a superb way to serve chicken.
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the chicken cubes in a shallow dish. Whisk together the lemon juice, wine, olive oil, oregano, salt, if using, and white pepper. Pour over the chicken. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 450 degrees F.
- Spread the potatoes in a shallow roasting pan. Roast for 15 minutes. Add the chicken with its marinade. Cover with foil and bake for 30 minutes. Uncover, stir the potato-chicken mixture, and continue to bake for another 15 minutes. Remove from the oven and let stand for 5 minutes before dividing among 4 heated dinner plates. Serve with a Vegetable Stack alongside.
- Place the carrot slices and squash strips in a vegetable steamer over simmering water. Cover and steam for 2 minutes. Add the snow peas to the steamer and continue to steam for another 1 to 2 minutes, until all the vegetables are crisp-tender.
- Divide the snow peas among the 4 dinner plates, arranging closely together lengthwise to form a flat base. Arrange the carrot slices on top of the snow peas and top with the strips of squash in the same direction as the snow peas. Serve hot.
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Mia Michelle Lange
[email protected]This dish is a great way to get your daily dose of antioxidants. The vegetables in this dish are a great source of antioxidants. I would definitely recommend this dish to anyone looking for a way to get their daily dose of antioxidants.
Kazibwe Suzan
[email protected]This dish is a great way to get your daily dose of vitamins and minerals. The vegetables in this dish are a great source of vitamins and minerals. I would definitely recommend this dish to anyone looking for a way to get their daily dose of vitamins
Ojor Chukwudi
[email protected]This dish is a great way to get your daily dose of protein. The chicken in this dish is a great source of protein. I would definitely recommend this dish to anyone looking for a way to get their daily dose of protein.
Neon!Boyfriend (Neon Keith)
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the roasted vegetables in this dish. I would definitely recommend this dish to anyone looking for a way to get their kids to eat vegetables.
Nimusima Faith
[email protected]This dish is a great way to use up leftover vegetables. I usually have a bunch of leftover vegetables from the week, and this dish is a great way to use them up. I would definitely recommend this dish to anyone looking for a way to use up leftover ve
Jonathan 75cent TNT
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make. I would definitely recommend this dish to anyone looking for a special meal that will impress their guests.
Zahara Molu
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing. I would definitely recommend this dish to anyone looking for a quick and easy meal that's packed with flavor.
Marivic Barili
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and nutrients. I would definitely recommend this dish to anyone looking for a healthy and delicious way to get their vegetables.
Satpreet Kashyap
[email protected]I'm always looking for new ways to cook chicken, and this dish definitely fits the bill. The lemon-oregano sauce is a great way to add some flavor to chicken without overpowering it. I would definitely recommend this dish to anyone looking for a new
lwindi muuka
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table
Annaalesia Marks
[email protected]I love the bright and flavorful lemon-oregano sauce in this dish. It's the perfect way to add some zest to your chicken and vegetables. I would highly recommend this dish to anyone looking for a flavorful and easy-to-make meal.
MAN BIR TAMANG
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve this dish with a side salad and some crusty bread.
Rahaf Khaled
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this dish to anyone looking for a crowd-pleasing dish.
Zuer l Fake acc
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids love the roasted vegetables and always ask for seconds. I also like that this dish is relatively healthy and low in calories.
Malik Aftab
[email protected]I'm not usually a fan of chicken, but this dish changed my mind! The lemon-oregano sauce is incredible and really elevates the flavor of the chicken. The vegetable stacks are also a great addition and add a nice pop of color to the dish. I will defin
Kings Jedi
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the fact that it's so easy to make. The chicken always comes out tender and juicy, and the vegetable stacks are always a hit. I usually serve this dish with a side of ri
Abdulaziz Abubakar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the lemon and oregano. The chicken was cooked perfectly and the vegetables were roasted to perfection. I would highly recommend this dish to an
Moorat Tv
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the vegetable stacks were roasted to perfection. I especially loved the lemon-oregano sauce, which added a bright and herbaceous flavor to the dish. I will definitely be ma