LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
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Ms Dolano
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any meal.
Tom Mue
[email protected]This rice is a great way to add some extra flavor to your meals. It's also really easy to make.
Sumit Kjha
[email protected]I'm not usually a fan of rice, but this lemon parsley rice was amazing! It was so flavorful and the texture was perfect.
Zahid It zone
[email protected]This rice is delicious! The lemon and parsley give it a bright and refreshing flavor.
Dr. Buzz
[email protected]I was looking for a simple and flavorful rice dish and this one fit the bill perfectly. It was easy to make and the lemon and parsley added a nice touch.
Leana Dawids
[email protected]This rice is so easy to make and it always turns out perfect. I love that I can throw it together in a few minutes and it's always a hit.
funke ajiboye
[email protected]I love the bright and citrusy flavor of this rice. It's a great way to add some freshness to a meal.
Ajim Khan
[email protected]This lemon parsley rice is a delicious and refreshing side dish. It's perfect for summer gatherings.
Hazel Bafana
[email protected]I was pleasantly surprised by how much I enjoyed this rice. It's a great side dish for any meal.
RS 16 media
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Whaashief Preston
[email protected]I've made this lemon parsley rice several times now and it's always a crowd-pleaser. It's so simple to make but always turns out delicious.
ishaq saqi
[email protected]This lemon parsley rice was a hit! It was so easy to make and the flavors were amazing. The lemon and parsley gave it a bright and refreshing taste that was perfect for a summer meal.