LEMON-PEPPER BASTE AND BAKE CHICKEN
Similar to the Boston Market chicken but a zippy lemon-pepper version
Provided by Rhonda Sine
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.
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Md Baten
[email protected]Overall, this is a great recipe for baked chicken. I would definitely recommend it.
Mnisar Mnisar
[email protected]The lemon-pepper flavor was a bit too strong for my taste.
Alex Obioma
[email protected]I've never made baked chicken before, but this recipe made it so easy.
Agene Linda
[email protected]This recipe is perfect for a weeknight meal.
Aphiwe Xulu
[email protected]I'm not a big fan of lemon-pepper, but this recipe was still really good.
Maurice Haley
[email protected]This recipe is a great way to use up leftover chicken.
Jalal Laskar
[email protected]I would definitely make this recipe again.
Ifeoluwa Oladimeji
[email protected]The chicken was a little dry, but the flavor was good.
Skylar
[email protected]This is my go-to recipe for baked chicken. It's so easy to make, and the results are always delicious.
Niratna Khadgi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the lemon-pepper flavor is amazing.
Olive Kitchen
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the lemon-pepper baste gave it a delicious crispy skin.