LEMON PEPPER BREAD
This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugar.
- Add egg yolks one at a time, beating well after each one.
- Stir in lemon juice and zest.
- In another bowl, combine flour, baking powder, and black pepper.
- Stir 1/3 of the mixture into butter mixture.
- Add 1/3 cup of the milk and mix together.
- Continue alternating milk and remaining flour.
- Do not overmix.
- In another bowl, whip egg whites with the pinch of salt until soft peaks form.
- Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.
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Masehloho Ratsoeu
[email protected]This bread is delicious! I love the unique flavor of the lemon and pepper. It's the perfect bread to serve with a cup of tea or coffee.
moajjam khan
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
zahid wali Khan
[email protected]This bread is okay. It's not as flavorful as I was hoping it would be.
Kaabi Arwa
[email protected]I had some trouble getting the bread to rise. I think I might have overmixed the batter.
Priscah Wairimu
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Darren
[email protected]I'm not a huge fan of lemon pepper, but I decided to try this recipe anyway. I was pleasantly surprised! The bread is actually really good. The lemon and pepper flavors are not overpowering, and the bread itself is moist and fluffy.
David Burdick
[email protected]This bread is a great way to use up leftover lemons. I also added a bit of chopped fresh rosemary, which gave it a nice savory flavor.
Fonjindan Fuche
[email protected]This bread is so easy to make and it tastes delicious. I love that I can use ingredients that I already have on hand.
dominic Paul
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy, with a beautiful golden crust. The lemon pepper flavor is subtle but it really shines through.
Atif Nawaz
[email protected]This bread is amazing! The flavors are so unique and delicious. I love the combination of lemon and pepper. It's the perfect bread to serve with a cup of tea or coffee.
Jack Hoult
[email protected]I love this bread! It's so moist and flavorful. The lemon and pepper flavors are perfectly balanced. I've made it several times now and it's always a hit.
Hajia
[email protected]This lemon pepper bread is a delightful treat! The zesty lemon flavor pairs perfectly with the savory pepper, resulting in a unique and tantalizing taste. The texture is moist and fluffy, with a tender crumb. I highly recommend this recipe for anyone