This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired.
Provided by armywife2french
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
- Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 5.5 g, Cholesterol 70 mg, Fat 7.7 g, Fiber 1.2 g, Protein 26.2 g, SaturatedFat 1.6 g, Sodium 562 mg, Sugar 2.5 g
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Dinesh Tamang
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
Guy Calaz
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the chicken was dry and the gravy was watery.
2bois Africa
[email protected]This recipe was a disaster. The chicken was burnt and the gravy was inedible.
ALFRED OHENE
[email protected]I would not recommend this recipe. The chicken was dry and the gravy was lumpy.
Mohummad Hassan
[email protected]This recipe is a bit bland. I added some extra lemon pepper seasoning and it was much better.
Koko , tanha
[email protected]I followed the recipe exactly and the chicken was perfect! The gravy was a bit thin, but I added some cornstarch and it thickened right up.
Binayak Thapa
[email protected]I tried this recipe and the chicken was a bit dry. I think I overcooked it. The gravy was good though.
john abraham
[email protected]This recipe was easy to follow and the chicken and gravy were delicious. I will definitely be making this again!
Christian Dark
[email protected]I made this recipe last night and it turned out perfect! The chicken was cooked evenly and the gravy was rich and flavorful. My family loved it!
M Rahim
[email protected]This was a great recipe! The chicken was moist and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
Free Fire Online
[email protected]I love this recipe! The chicken is always tender and juicy, and the gravy is so flavorful. I've made this dish several times and it's always a hit.
Ruthless StarZ
[email protected]This recipe is a winner! The chicken was cooked to perfection and the gravy was amazing. I served it over mashed potatoes and it was a perfect meal.
Djhu Djbh
[email protected]I've tried many lemon pepper chicken recipes, but this one is by far the best. The chicken was juicy and tender, and the gravy was rich and flavorful. I highly recommend this recipe!
Marvin Ssebuufu
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
michael linsenbigler
[email protected]I made this recipe last night, and it was a big hit with my husband and kids. The chicken was moist and flavorful, and the gravy was creamy and tangy. We will definitely be making this again!
Sk billal Hossain Ashik
[email protected]This lemon pepper chicken and gravy recipe is a keeper! The chicken was tender and juicy, and the gravy was flavorful and delicious. I served it over rice, and it was a hit with my family.