LEMON PEPPER PANKO SALMON PATTIES
I was looking for a quick meal idea to make for dinner & this is what I came up with. They are crispy on the outside from the Panko Bread Crumbs, & moist & tasty on the inside. The no salt added lemon pepper gave them a slight edge in flavor from the lemon seasoning. We loved them. I usually only use 1 can but chose to use 2...
Provided by Rose Mary Mogan
Categories Seafood
Time 45m
Number Of Ingredients 14
Steps:
- 1. Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces.
- 2. Chop bell peppers, mini peppers, & onions and add to bowl along with 1 CUP of flour and slightly beaten eggs. Mix together to combine and shape into desired patties.
- 3. Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed.
- 4. Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. With the remaining eggs, add 2 tablespoons of water beat till blended, in a small pan or bowl, and carefully place each patty in egg wash coating each side then coat with Panko bread crumbs on both sides. Allow patties to sit at least 10 to 15 minutes so crumbs will adhere to surface.
- 5. Melt oil in large skillet over medium high heat, when hot, add the patties,& brown on one side then flip to other side about 5 to 7 minutes per side.
- 6. Serve with lemon wedges and other condiments as desired.
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Pakeeza Bakhtawar
[email protected]These salmon patties were delicious! I used fresh salmon and the flavor was amazing. The panko breadcrumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were perfect.
Hamza Amjid
[email protected]I made these salmon patties for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
surendra Xettri
[email protected]These salmon patties were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs to the mixture. The texture was good, but the flavor was just a bit lacking.
Romez Romex
[email protected]I've tried many salmon patty recipes, but this one is by far the best! The lemon pepper seasoning is perfect, and the panko breadcrumbs give them a nice crispy texture. I always make a double batch because they're so popular with my family and friend
Misha Purja
[email protected]These salmon patties were delicious! I used fresh salmon and the flavor was amazing. The panko breadcrumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were perfect.
Rizwanali Rizwan
[email protected]I made these salmon patties for dinner last night and they were a big hit! My husband and kids loved them. They were easy to make and very flavorful. I will definitely be making them again.
Reuben Boyd
[email protected]These salmon patties were a bit dry for my taste. I think I would have liked them better if I had used more mayonnaise or sour cream in the mixture. The flavor was good, but the texture was a bit off.
ishak srkar
[email protected]I've made these salmon patties several times now, and they're always a hit! They're so easy to make and they're always delicious. I love the crispy panko crust and the moist, flavorful salmon inside. I usually serve them with tartar sauce and lemon w
ovoke Friday
[email protected]These salmon patties were easy to make and turned out great! I used fresh salmon, and the patties were very moist and flavorful. The lemon pepper seasoning was a nice touch, and the panko breadcrumbs gave them a nice crispy crust. I served them with
Pauline Nungari
[email protected]I'm not a huge fan of salmon, but these patties were delicious! The lemon pepper seasoning really brightened up the flavor of the salmon, and the panko breadcrumbs gave them a nice crispy texture. I served them with tartar sauce and lemon wedges, and
Umar Salar
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The lemon pepper seasoning was perfect, and the panko breadcrumbs added a nice crunch. I will definitely be making these again.