LEMON PEPPER PASTA SEAFOOD
Steps:
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 43.9 g, Cholesterol 181.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 4.2 g, Sodium 671.1 mg, Sugar 2.1 g
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Kaydence Lehr
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The lemon pepper flavor is amazing and the seafood is cooked perfectly. I will definitely be making this recipe again.
Crystal Mick
[email protected]This lemon pepper pasta with seafood is a must-try! The flavors are incredible and the seafood is cooked to perfection. I highly recommend this recipe.
Miya Humphreys
[email protected]This recipe was a disaster! The lemon pepper flavor was overpowering and the seafood was rubbery. The sauce was also very watery. I would not recommend this recipe to anyone.
Sapana Baral
[email protected]I found this recipe to be just okay. The lemon pepper flavor was nice, but the seafood was a bit dry. The sauce was also a bit too thick. I think I would try a different recipe next time.
Alo David
[email protected]This dish was a disappointment. The lemon pepper flavor was too strong and the seafood was overcooked. The sauce was also very bland. I would not recommend this recipe.
omah mary
[email protected]I was really impressed with this recipe. The lemon pepper flavor was very subtle and the seafood was cooked perfectly. The sauce was also very light and flavorful. I will definitely be making this recipe again.
Draco Mendoza
[email protected]This recipe is a keeper! The lemon pepper flavor is amazing and the seafood was cooked to perfection. I used a variety of seafood, including shrimp, scallops, and mussels, and they all turned out great. The sauce was also very flavorful and creamy. I
Agnes Akinnagbe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lemon pepper flavor is perfect and the seafood is always cooked perfectly. I've made this recipe several times and it's always a hit with my friends and family.
Muhammad nasir
[email protected]This dish is amazing! The lemon pepper flavor is perfect and the seafood is cooked to perfection. The sauce is also very flavorful and creamy. I will definitely be making this recipe again and again.
Ahmed Raza111
[email protected]This recipe was a disaster! The lemon pepper flavor was overpowering and the seafood was rubbery. The sauce was also very watery. I would not recommend this recipe to anyone.
Fredrick Comfort
[email protected]I found this recipe to be just okay. The lemon pepper flavor was nice, but the seafood was a bit dry. The sauce was also a bit too thick. I think I would try a different recipe next time.
Shawn Gessel
[email protected]This dish was a disappointment. The lemon pepper flavor was too strong and the seafood was overcooked. The sauce was also very bland. I would not recommend this recipe.
Octavian Baban
[email protected]I was really impressed with this recipe. The lemon pepper flavor was very subtle and the seafood was cooked perfectly. The sauce was also very light and flavorful. I will definitely be making this recipe again.
Arfin Shuvo
[email protected]This recipe is a keeper! The lemon pepper flavor is amazing and the seafood was cooked to perfection. I used a variety of seafood, including shrimp, scallops, and mussels, and they all turned out great. The sauce was also very flavorful and creamy. I
Dogo Steve
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lemon pepper flavor is perfect and the seafood is always cooked perfectly. I've made this recipe several times and it's always a hit with my friends and family.
Mihai Nicula
[email protected]This dish was a hit with my family! The lemon pepper flavor was a nice change from the usual tomato-based pasta sauces. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Suleiman Ng'omba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lemon pepper flavor is amazing and the seafood was cooked perfectly. I used a variety of seafood, including shrimp, scallops, and mussels, and they all turned out great. I wi
Aarti Sunar
[email protected]This lemon pepper pasta with seafood is a delightful dish that is easy to make and packed with flavor. The combination of lemon, pepper, and seafood is a classic for a reason, and this recipe delivers on all fronts. The shrimp, scallops, and mussels