LEMON-PEPPER VEGETABLES
Eating fresh, healthy foods doesn't have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 10-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Rana Sami Ul Hassan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Gail Samuel
[email protected]This dish was a disappointment. I wouldn't recommend it.
Ms Masud
[email protected]I didn't like the lemon pepper seasoning. It was too overpowering.
Jonathan Chestang
[email protected]The vegetables were overcooked and mushy.
Nisar Deenari
[email protected]I thought the vegetables were a little bland. I would add more lemon pepper seasoning next time.
MD RAHMOT ALI
[email protected]I'm not a huge fan of lemon pepper, but these vegetables were still delicious.
James Peacock
[email protected]I would definitely make this dish again.
Shanawar Zaheer
[email protected]This dish was a great way to get my kids to eat their vegetables.
Chase Rodriquez
[email protected]The lemon pepper seasoning was flavorful without being overpowering.
Vishnu Sharma
[email protected]These vegetables were roasted to perfection. They were crispy on the outside and tender on the inside.
Daniel Ugonna
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table quickly and easily.
Blessing Adewale
[email protected]This is a great recipe for a healthy and flavorful side dish. I made it with a variety of vegetables and they all turned out perfectly.
Adam Ward
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the lemon pepper seasoning is flavorful without being overpowering.
Eli Akin
[email protected]These lemon pepper vegetables were a hit! They were so easy to make and tasted delicious. I especially loved the roasted broccoli and zucchini.