LEMON PEPPER ZUCCHINI
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Aries Blue
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Shabab nasir Nasir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Wesley Albert
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so flavorful and delicious.
Colu Arnold
[email protected]This recipe is so versatile. I've used it to make zucchini fries, zucchini fritters, and even zucchini bread.
Ahmad khan Ahmad khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Nygirah Lebrun
[email protected]This is a great recipe for a quick and easy side dish. The lemon-pepper seasoning is a nice change from the usual salt and pepper.
Alejandro Vasquez Simoes
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Sk Rajon
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Raghib Mustafa
[email protected]Easy and tasty. I'll definitely be making this again.
Fazal zadran
[email protected]I made this last night and it was delicious! I added a bit of garlic and red pepper flakes for some extra flavor, and it turned out great.
Avir Choudhary
[email protected]This recipe is a keeper! The zucchini was perfectly tender and flavorful, and the lemon-pepper seasoning was the perfect touch. I served it with grilled chicken and roasted potatoes, and it was a hit with the whole family.