LEMON PIE II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g
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Jeiden Gonzalez
[email protected]This pie looks delicious! I can't wait to try it.
kalyn Heydenrych
[email protected]I tried making this pie but the crust turned out too tough. I think I might have overmixed the dough.
Hammad Hassan
[email protected]This is the best lemon pie I've ever had! The crust is so flaky and the filling is so creamy and tart.
Prabin Shrestha
[email protected]I'm not a huge fan of lemon pie, but this one was really good. The crust was the perfect combination of flaky and buttery, and the filling was tart and tangy.
ITZ RAJ
[email protected]The lemon pie was easy to make and turned out perfect! I used a store-bought crust to save time, but the filling was homemade and delicious.
Hollow15
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Joy Ansah
[email protected]This lemon pie was a hit! The filling was tart and creamy, and the crust was flaky and buttery. I will definitely be making this again.