LEMON PINE-NUT TART
Meyer lemons, sliced paper thin and macerated in sugar, are layered over a rich, slightly nutty cornmeal crust. The tart is sealed with a second crust, sprinkled with pine nuts, and dusted with confectioner's sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- In a shallow nonreactive bowl, combine lemon slices and granulated sugar. Cover with plastic wrap; let macerate in refrigerator at least 4 hours or overnight.
- Preheat oven to 350 degrees. In a medium bowl, lightly beat egg yolks and salt. Add lemon slices; gently toss to coat.
- On a lightly floured surface, roll out one disk of cornmeal dough to a 12-inch round. Fit dough into a 10-inch fluted round tart pan with a removable bottom, pressing gently into corners and sides. Trim edges with a sharp paring knife.
- Pour lemon filling into the tart shell, evenly distributing lemon slices. Dot with butter pieces. Roll out remaining dough disk. Carefully place it on the tart, pressing edges gently to adhere.
- Whisk together egg and heavy cream in a small bowl; brush mixture evenly over top of dough. Sprinkle tart with pine nuts, and chill 30 minutes.
- Place tart on a rimmed baking sheet, and bake until golden, about 40 minutes. Transfer to a wire rack to cool. Serve, sprinkled with confectioners' sugar.
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Namulinda Hillary
[email protected]This tart was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Urbashi Devi Ray
[email protected]This tart was delicious! The lemon filling was perfectly tart and the pine nuts added a nice crunch. The crust was flaky and buttery. I would definitely make this again.
OLATUNDE MOTORO
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and came out perfectly. I will definitely be making this again.
Lauren Cunningham
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The filling was creamy and delicious, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
Zhoie Bradley
[email protected]This tart was delicious! The lemon filling was perfectly tart and the pine nuts added a nice crunch. The crust was flaky and buttery. I would definitely make this again.
scorpion reptile
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and came out perfectly. I will definitely be making this again.
Geeta Saru magar
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The filling was creamy and delicious, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
Marianita Agustin
[email protected]This tart was delicious! The lemon filling was perfectly tart and the pine nuts added a nice crunch. The crust was flaky and buttery. I would definitely make this again.
Study Email
[email protected]I've made this tart several times now and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe.
Thobeka Mthembu
[email protected]This tart was a bit too sweet for my taste, but my family loved it! They said the filling was creamy and delicious, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves sweet desserts.
hassam khan
[email protected]I made this tart for my daughter's birthday party and it was a huge success! The kids loved the sweet and tangy filling, and the adults loved the nutty flavor of the pine nuts. The tart was also very easy to make, which is always a bonus.
Elfe Bubuli
[email protected]This tart was a bit too tart for my taste, but my husband loved it! He said the filling was creamy and delicious, and the crust was flaky and buttery. I would recommend this recipe to anyone who loves lemon desserts.
KB SQUARE Production
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good! The filling was creamy and not too tart, and the pine nuts added a nice nutty flavor. The crust was also very good, and held up well to the filling. Overall, I was very impres
Md Rakib Hassain
[email protected]This tart was delicious! The lemon filling was perfectly tart and the pine nuts added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mr Debil71
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and came out perfectly. I will definitely be making this again.
DARSHAN BHANDARI
[email protected]This lemon pine nut tart was a delightful treat! The filling was creamy and tangy, with a perfect balance of sweetness and acidity. The pine nuts added a nice textural contrast and nutty flavor. The crust was buttery and flaky, and held up well to th