LEMON-PISTACHIO ISRAELI COUSCOUS
Provided by David Lebovitz
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. Trim the stem end from the lemon and cut it into quarters. Scoop out the pulp and press it through a strainer into a medium-sized bowl to extract the juices; discard the pulp. Finely dice the preserved lemon rind and add it to the bowl along with the parsley, butter, dried fruit, pistachios, salt, and cinnamon.
- 2. Bring a pot of salted water to a boil over high heat. Add the couscous and cook according to the package instructions. Drain and add it to the bowl of fruits and nuts, stirring until the butter is melted and all the ingredients are well mixed. Season with black pepper and serve.
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Adv Noman
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Brian Wade
[email protected]This dish is a great way to use up leftover couscous.
Sohail Tanoli
[email protected]This dish is so easy to make. I'm definitely going to add it to my regular rotation.
Alex Chidera
[email protected]The lemon and pistachio flavors are a perfect match. I love this recipe!
Pronojit Baishnab
[email protected]This dish is so unique. I've never had anything like it before.
Muhammed Ehsan
[email protected]I'm definitely going to try this recipe for my next dinner party.
md junad
[email protected]This recipe is vegan? That's awesome!
Nar Bohora
[email protected]I'm allergic to pistachios. Can I substitute another nut?
Kenzlee Segura
[email protected]This dish looks so refreshing. It's perfect for summer.
Ndagire Jane
[email protected]I'm not a big fan of couscous, but this recipe might change my mind.
Shashika Prabath
[email protected]I'm not sure about this dish. The combination of lemon and pistachio seems a bit odd to me.
Rhonda Conner
[email protected]The flavors in this dish sound incredible. I'm definitely going to give it a try.
Joel O'Riordan
[email protected]This dish looks amazing! I can't wait to try it.
Rita Derboghossian
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear and I had to guess at a few things. The end result was okay, but I don't think I'll be making it again.
Kenny Williams
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. I might try using less lemon next time.
Sunny boys tv
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of couscous, but the lemon and pistachio flavors really won me over. I'll definitely be making this again.
Haba Khaled
[email protected]This recipe is a keeper! The lemon and pistachio flavors are so unique and delicious. I've already made it twice and it's been a hit both times.
Muhammad Mahfuj
[email protected]I love how versatile this dish is. I've made it with different types of nuts and fruits, and it always turns out great. It's a perfect side dish for any occasion.
Lucas Shuckhart
[email protected]The recipe was easy to follow and the result was amazing! The couscous was fluffy and flavorful, and the lemon and pistachio topping was the perfect finishing touch. I served it with grilled chicken and it was a hit with my family.
Nuka Princess
[email protected]This dish was a delightful journey of flavors. The lemon and pistachio combination was refreshing and balanced, while the Israeli couscous provided a satisfying texture. I enjoyed every bite and will definitely be making this again!