Provided by ctozzi
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat butter and sugar with an electric mixer on medium to high speed about 4 to 5 minutes, or until light and fluffy. Add lemon zest, poppy seeds, lemon extract, baking powder, and baking soda and mix until combined. Add the eggs and mix. Beat in as much of the flour as you can with the electric mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half, then shape into two 7 x 3 inch rolls. Place rolls on an ungreased cookie sheet, flattening each slightly. Bake in a 375 degree oven about 20 minutes or until a wooden toothpic inserted in the center comes out clean. Cool on cookie sheet on a wire rack for 30 minutes. Cut each roll crosswise into 1/2 inch thick slices using a serrated knife. Arrange the slices flat on the cooled cookie sheet. Bake in a 325 degree oven for 8 minutes; turn slices and bake about 5 minutes more or until surfaces are crisp and light brown. Remove biscotti from cookie sheet, cool on a wire rack.
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Mia Salvaggio
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Breylah
[email protected]I'm not a huge fan of poppy seeds, but these biscotti were still really good. The lemon flavor is very strong, which I liked.
Ivonne Mommyof4
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Silent Reaper
[email protected]I love lemon poppy seed anything, so I knew I had to try these biscotti. They did not disappoint! They're the perfect balance of sweet and tart, and the poppy seeds add a nice crunch.
Umar H.kawari
[email protected]These were a bit too dry for my taste, but the flavor was good.
Daniel Sifiso
[email protected]I've made these biscotti several times now and they're always a hit. They're so flavorful and addictive. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Daphne Sharon
[email protected]These biscotti were amazing! They were so easy to make and they turned out perfectly. I loved the combination of lemon and poppy seeds. They were the perfect treat to enjoy with a cup of coffee or tea.