LEMON-POPPY SEED COFFEE CAKE
Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
- Bake 9-inch pan 23 to 28 minutes, 8-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over warm coffee cake.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 26 g, TransFat 1/2 g
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Tyanna Russell
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect balance of sweetness and tartness, and the poppy seeds add a nice crunch. I highly recommend it!
Sajusaju Saju
[email protected]This coffee cake is so easy to make and it always turns out perfectly. It's the perfect recipe for a quick and easy breakfast or snack. I highly recommend it!
Shazad Royi
[email protected]I'm not a fan of lemon poppy seed coffee cake, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this again.
Qamardin Faqeer
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of sweetness. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
sarah devries
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Dawood Bin
[email protected]This coffee cake was just okay. It wasn't as moist as I would have liked and the lemon flavor was a bit too strong for my taste. I probably won't be making this again.
Lynden Wright
[email protected]I've tried many lemon poppy seed coffee cake recipes and this one is by far the best! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Isaac Etim
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. I thought it was a bit too sweet for my taste, but it was still very good.
Ocemeri Moses
[email protected]This coffee cake was a disaster. The batter was too runny and the cake didn't rise properly. It was also very bland and lacked flavor. I would not recommend this recipe.
Eddie Rushing
[email protected]I was a bit skeptical about the lemon and poppy seed combination, but I was pleasantly surprised. The flavors work really well together and the coffee cake was moist and delicious. I'll definitely be making this again.
April Gasser
[email protected]This coffee cake is so good! The lemon flavor is subtle but present, and the poppy seeds add a nice texture. The streusel topping is the perfect finishing touch. I will definitely be making this again.
Mubashar Saleem
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy, and the poppy seeds add a nice crunch. I highly recommend it!
Bagh Azad Kashmir
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The coffee cake was light and fluffy, with a perfect balance of sweetness and tartness. My family loved it!
ikobs
[email protected]This coffee cake was a hit at my brunch party! The lemon and poppy seeds added a delightful burst of flavor to the moist and tender crumb. I received rave reviews from my guests and will definitely be making it again soon.