LEMON POPPY SEED COOKIES
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Provided by Northwestgal
Categories Drop Cookies
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. Mix well with a wire whisk and set aside.
- In a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste.
- Scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). Then add the egg yolks, egg, and lemon extract. Beat at medium speed until light and fluffy.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. Bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies with a spatula to a cool surface.
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Nirob Islam Kazol
[email protected]These cookies were just okay. They were a bit too dry and the lemon flavor wasn't very strong. I probably won't make them again.
Cannon Frank
[email protected]I've made these cookies many times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Lilly Peña
[email protected]These cookies were amazing! They're the perfect balance of sweet and tart, and the poppy seeds add a nice crunch. I'll definitely be making them again soon.
onyenweze marvellous
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Itumeleng Ramodubjane
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a nice lemony flavor. I'll definitely be making them again.
Thomas Livery
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Miss Mushin
[email protected]I've made these cookies several times now and they're always a hit. They're so light and fluffy, with a perfect balance of lemon and poppy seed flavor. I highly recommend them!
Jose Torres
[email protected]These cookies are so good! I love the combination of lemon and poppy seeds. They're also really easy to make. I'll definitely be making them again and again.
Raj sd
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
jemima Jemima
[email protected]These cookies were a hit with my family! They're perfectly soft and chewy, with just the right amount of lemon flavor. The poppy seeds add a nice crunch and texture. I'll definitely be making these again soon.