LEMON POPPY SEED DESSERT CAKE
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
Provided by Bea Gassman
Categories Desserts Cakes Lemon Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.
- In a large bowl, mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 87.2 g, Cholesterol 139 mg, Fat 31.4 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 9.9 g, Sodium 606 mg, Sugar 61.9 g
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Doris Torres
[email protected]This cake is perfect for spring and summer gatherings.
Sandhya Niraula
[email protected]This cake is a bit too sweet for my taste.
Ali Akbar Chachar
[email protected]I love the texture of this cake. It's so moist and fluffy.
sanjay Khatri real Indian
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Michelle Du Toit
[email protected]The cake was a little too lemony for my taste, but overall it was still good.
Tshidi Tsaoane
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Immanuel Mabor
[email protected]This cake is a great way to use up leftover lemons.
Christopher Willis
[email protected]This cake is so moist and flavorful. I love the way the lemon and poppy seeds complement each other.
Jethro Pabui
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Grace Radebe
[email protected]This is my new favorite lemon poppy seed cake recipe. It's so easy to make and it always turns out perfect.
yogesh hamal
[email protected]The cake was a bit dry, but the flavor was good.
Md Akbor
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Pak Army Boy
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It's so delicious!
kawsar ahmed
[email protected]This cake is so moist and fluffy! I love the lemon flavor, and the poppy seeds add a nice crunch.
Solomon Kobla
[email protected]The cake was a little too sweet for my taste, but it was still good.
Nwachukwu Daniel ebuka
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's perfect for a last-minute dessert.
Moin Akhtar
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the lemon poppy seed combination was perfect. I will definitely be making this again.