LEMON POPPY SEED NOODLES
Steps:
- Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.
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Marvin RamirezG
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Gabriel Olorza
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken and vegetables.
ehtisham hashmi
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Ms Taniya
[email protected]I followed the recipe exactly and the noodles were a disaster. They were mushy and tasteless.
Gazmir Duka
[email protected]I'm not sure why this recipe is called 'lemon poppy seed noodles'. I didn't taste any lemon or poppy seeds.
marten amir
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the noodles and they didn't even notice the spinach.
Cody Logan
[email protected]I'm going to try making this recipe with different types of pasta. I think it would be good with fettuccine or penne.
Md Noyon Islam Ridoy
[email protected]I think this recipe would be even better if it was served with a side of lemon wedges.
Muhammad Abdulrehman
[email protected]I'm definitely going to be making these noodles again. They're so easy to make and they're always a hit with my family.
David Richard
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken or vegetables.
Katlego Mapaila
[email protected]Overall, I thought this was a good recipe. The noodles were easy to make and they tasted great.
Yolanda Anerilus
[email protected]The noodles were a bit bland. I think I'll try adding some more herbs and spices next time.
Terri Corrin
[email protected]These noodles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Adogaibe Peter
[email protected]I'm not a big fan of lemon, so I was hesitant to try this recipe. But I'm glad I did, because the lemon flavor was actually very subtle.
Shamim Ashraf
[email protected]I made a few substitutions to the recipe, but the noodles still turned out great. I used whole wheat pasta instead of white pasta, and I added a bit of garlic and chili flakes.
DinoDan37
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were light and fluffy, with just the right amount of lemon flavor.
Brianna Makande
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try anyway. I'm glad I did, because they were actually really good!
Olive Manansala
[email protected]I made these noodles last night and they were a hit! My family loved them.
Peter Soueid
[email protected]This recipe looks absolutely delicious! I can't wait to try it out.
Nora O'Malley
[email protected]Lemon poppy seed noodles? I've never heard of such a thing, but I'm definitely intrigued!