LEMON-POPPY SEED PANCAKES
Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
- Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden brown. Serve with honey.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 19 g, TransFat 1/2 g
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Husnain Abbas
[email protected]These pancakes are a game-changer. I'll never make pancakes from a box again.
Abdullah Al Saon
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
N Uset
[email protected]These pancakes are a delicious and healthy way to start your day.
Kevin Clackson
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're packed with lemon and poppy seeds, which are both good for you.
fredrick powell
[email protected]I love the bright yellow color of these pancakes. They're so cheerful and inviting.
Kashif Iqbal
[email protected]These pancakes are perfect for a special occasion, but they're also easy enough to make for a weekday breakfast.
Rokeya Khatun
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
hussein shabakji
[email protected]These pancakes are a great way to use up leftover lemon juice. I always have a bottle of lemon juice in my fridge, so I can make these pancakes anytime.
Hannah Owen
[email protected]I've never made pancakes from scratch before, but these lemon poppy seed pancakes were so easy to make. I'm definitely going to be making them again.
Genesis
[email protected]These pancakes are so versatile. You can serve them with butter and syrup, or you can get creative with your toppings. I like to add fresh berries and whipped cream.
Felicia Brown
[email protected]I love the texture of these pancakes. They're crispy on the outside and fluffy on the inside.
Dangaske Uzairu
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
DREAMSTAR DISTRIBUTORS
[email protected]I'm not a big fan of pancakes, but these lemon poppy seed pancakes are an exception. They're so light and fluffy, and the lemon flavor is just perfect.
Mdjabed Khan
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Dawn Rod
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of sweet and tart.
Rao Taufeeq
[email protected]I was a bit skeptical about the lemon and poppy seed combination, but I was pleasantly surprised. These pancakes are delicious! The lemon flavor is subtle and the poppy seeds add a nice crunch.
Ahmad Ghani
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The lemon and poppy seeds give them a unique and delicious flavor.
Love Boksie Gaming
[email protected]These pancakes were a hit with my family! They're light, fluffy, and full of lemon and poppy seed flavor. I'll definitely be making them again.