LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.
Provided by yooper
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
- Add lemon juice.
- Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
- Cool slightly.
- For Waffles: Whisk first 6 ingredients in large bowl to blend.
- Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
- Add buttermilk mixture to flour mixture all at once and whisk until just blended.
- Let stand for about 15 minutes.
- Preheat waffle iron according to manufacture's instructions.
- Spoon batter onto waffle iron.
- Cover and cook until golden and cooked through, about 7 minutes.
- (Time will vary depending on waffle iron.) Repeat with remaining batter.
- Serve immediately with warm blueberry sauce.
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Nouraiz Ali
[email protected]These waffles were a complete disaster.
Ash Smash
[email protected]I would not recommend this recipe.
Netra Gurung
[email protected]These waffles were a lot of work to make and they didn't turn out very well.
Abusaed Shek
[email protected]The blueberry sauce was too sweet for my taste.
Bindiya Kinnar
[email protected]These waffles were a little too dense for my liking, but the flavor was good.
Sabina Begum
[email protected]I had a hard time finding poppy seeds at my local grocery store, but they were worth the effort.
Harmony Kalwapa
[email protected]These waffles were a little too tart for my taste, but my husband loved them.
Kachi Mouno
[email protected]I'm not a big fan of lemon, but these waffles were still really good. The poppy seeds and blueberry sauce really made them.
Ganesh karki
[email protected]These waffles are perfect for a lazy weekend breakfast.
Adewunmi Bamidele
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option.
samy saturday
[email protected]The blueberry sauce is a great way to add a little sweetness to these waffles.
Md M√∫gdh√∏
[email protected]These waffles are light and fluffy, and the lemon and poppy seed flavors are delicious.
Drapaga Victor
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
Elizabeth Osei
[email protected]The blueberry sauce is the perfect topping for these waffles. It's sweet and tart, and it really brings out the flavor of the lemon and poppy seeds.
Ellie Powell
[email protected]These waffles are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Gfg Fh
[email protected]I'm not usually a fan of poppy seeds, but these waffles changed my mind. The lemon flavor really shines through, and the poppy seeds add a nice crunch.
Prince Amezz
[email protected]These waffles were a hit with my family! The lemon and poppy seed flavors were perfectly balanced, and the blueberry sauce was the perfect complement. I will definitely be making these again.