LEMON POPPY SEED ZUCCHINI BREAD
A little heavier than regular zucchini bread but so delicious!
Provided by Diana Karolak
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 26.1 g, Cholesterol 20.5 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 187.9 mg, Sugar 14 g
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Udit Kr
[email protected]This is the best zucchini bread I've ever had! The lemon and poppy seeds really make it something special.
Mildred Velazquez
[email protected]I love this bread! It's so easy to make and always turns out perfect. I've even started making it as gifts for my friends and family.
Knox ff Gaming
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the lemon and poppy seeds add a wonderful touch.
Shakeelzahid Shakeelahmad
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up extra zucchini.
Nazia Fahad
[email protected]This bread is so delicious! I love the combination of lemon and poppy seeds. It's the perfect treat for a summer afternoon.
Thae Mg Mg Hlaing
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have overmixed the batter.
Bllactear Official
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Sk Choun
[email protected]This recipe was a disaster! The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
lillian zimmerman
[email protected]I've tried a lot of zucchini bread recipes, but this one is by far the best. The lemon and poppy seeds add a wonderful flavor.
danielle davies
[email protected]This bread is so easy to make and always turns out great. I love that I can use up my extra zucchini in a delicious way.
Twindogsinc Bro
[email protected]I'm not a huge fan of zucchini bread, but this recipe is a game-changer! The lemon and poppy seeds really make it something special.
Moiz Baloxh
[email protected]Loved this recipe! The bread was moist and flavorful. I added a bit of extra lemon zest and poppy seeds, and it was perfect.
Vincent Ayala
[email protected]This bread was a bit too sweet for my taste. I think I'll try using less sugar next time.
Otim James
[email protected]I've made this bread several times now, and it's always a hit! My friends and family love it. It's so easy to make and always turns out perfect.
Dubcee Draws
[email protected]This zucchini bread was a delightful surprise! The lemon and poppy seeds added a wonderful flavor combination, and the bread was moist and fluffy. I'll definitely be making this again soon.