LEMON POPPYSEED COFFEECAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour bundt pan. Mix lemon zest with sugar in small bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla and eggs one at a time. Beat in lemon juice, baking powder and soda and salt. Mix in the flour until well combined. Stir in poppyseeds. Pour the batter into prepared bundt pan. Bake at 325 degrees for 45 minutes or until a knife comes out clean. Cool cake for fifteen minutes and then flip out of pan. To make icing, combine confectioner's sugar and lemon juice In small bowl and stir until smooth. When cake has cooled, drizzle icing over cake and serve.
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Mardan tiktokar
[email protected]I was a bit disappointed with this coffee cake. It was dry and the lemon flavor was not very pronounced.
Elena Pereyra
[email protected]This coffee cake is definitely a winner! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again.
Yo its maddie
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Adela Rashiti
[email protected]This coffee cake is a great way to use up leftover lemons.
Esther Masika
[email protected]I'm not usually a fan of lemon poppy seed coffee cake, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of lemon and poppy seeds.
rony variety store
[email protected]This coffee cake is perfect for a brunch or afternoon tea. It's also a great make-ahead breakfast or snack.
Mdfuhad Khan
[email protected]I love the combination of lemon and poppy seeds in this coffee cake. It's a classic flavor combination that always delivers.
Lakpa Lama
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with a delicious lemon flavor. The poppy seeds add a nice touch of texture.
MD Ankush Jewel
[email protected]I've been baking this lemon poppy seed coffee cake for years and it's always a hit. It's the perfect balance of sweet and tangy, and the poppy seeds add a nice crunch.
xXBxllaBearXx
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser.
Hussein O
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Jonah Bitrus
[email protected]Delicious and moist! I added a little extra lemon zest to the batter and it was perfect.
mim tamima
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The lemon and poppy seed flavors are a perfect combination.
Katlego Ramorola
[email protected]Easy to make and oh so good! My family loved this coffee cake.
Friday Atiemojie
[email protected]This coffee cake was a hit at my brunch party! It was so delicious and looked so impressive with the lemon glaze. I'll definitely be making it again.
Nukoncept Studio
[email protected]I've tried many lemon poppy seed coffee cake recipes over the years, but this one is by far the best. The cake is incredibly moist and flavorful, with just the right amount of sweetness and tanginess. The poppy seeds add a wonderful texture and flavo
Thu Zar
[email protected]Lemon poppyseed coffee cake is a beloved classic for a reason. This recipe delivers on all the nostalgic flavors and textures you expect, with a moist crumb, a sweet and tangy glaze, and plenty of poppy seeds for a delightful crunch. I especially lov