LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
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Karimdad Khan
[email protected]I'm not usually a fan of poppyseed muffins, but these were really good. The lemon flavor was really refreshing.
Shfaat Saeed
[email protected]These muffins were the perfect breakfast treat. They were light and fluffy, and the lemon glaze was the perfect finishing touch.
Rebecca Joy
[email protected]The muffins were a bit dry, but the glaze helped to make them more moist.
Muddy Mpoyo
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Destiny Tanisha Dookie
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jutt Sad
[email protected]I'm not usually a fan of lemon poppyseed muffins, but these were really good. The muffins were moist and flavorful, and the glaze was the perfect amount of sweetness.
Sphelele Mdletshe
[email protected]These muffins were the perfect combination of sweet and tart. The lemon glaze was the perfect finishing touch.
Wasikhan wrestling Talk
[email protected]The muffins were a bit too dense for my taste, but the glaze was delicious.
Pope Best
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Paul Mayne
[email protected]These muffins were a bit dry, but the glaze helped to make them more moist.
Razia Parween
[email protected]I've never been a big fan of lemon poppyseed muffins, but these were really good! The lemon flavor was subtle and the muffins were moist and fluffy.
doris kwamboka
[email protected]The glaze was a bit too runny for my taste, but the muffins themselves were delicious.
Meg Smith
[email protected]These muffins were so easy to make and they turned out perfectly. I'll definitely be making them again.
Fasail Khan
[email protected]I'm not usually a fan of poppyseed muffins, but these were really good. The lemon flavor was really refreshing.
Josh Hofer
[email protected]The muffins were a bit too sweet for my taste, but the glaze was perfect.
Karamat Faizan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Dana Ritchey
[email protected]These lemon poppyseed muffins are so delicious and moist! The lemon glaze is the perfect finishing touch.