LEMON POUND CAKE
This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!
Provided by Katrina Adams
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!
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Dawet Debena
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Shayer Jan
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it.
Sheriff Kola
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Anchita malla Thakuri
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack.
Adoma Augustine
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is not too overpowering and the cake is very moist.
shamsudeen abdulrazak
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so well.
Ashley Waddell
[email protected]This is my go-to lemon pound cake recipe. It's always a hit with my friends and family.
Marco Brey
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly.
j sanbouy
[email protected]This lemon pound cake is the best I've ever had! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.