LEMON PUDDING CAKE CUPS
A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. , Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 210mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.
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Keggan Anderson
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the lemon flavor was just right.
usman Mirza07
[email protected]This cake is so moist and flavorful! I love the crunch of the topping. It's the perfect dessert for any occasion.
Mesud Adem
[email protected]This cake was a bit too tart for my taste. I think I would add less lemon juice next time.
Wajidkhan445 Wajidkhan445
[email protected]This cake was amazing! I loved the lemon flavor. It was the perfect dessert for a summer party.
Muzzammil Sindhi
[email protected]The cake was a bit dry. I think I would add more milk or butter next time.
Jon Robinson
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Aqib Ali Qumbrani
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the lemon flavor was just right.
Lalldhan Serwan
[email protected]This cake is so moist and flavorful! I love the crunch of the topping. It's the perfect dessert for any occasion.
Jabed Khan
[email protected]This cake was a bit too tart for my taste. I think I would add less lemon juice next time.
Sofia Rosles
[email protected]This cake was amazing! I loved the lemon flavor. It was the perfect dessert for a summer party.
Amora Smit
[email protected]The cake was a bit dry. I think I would add more milk or butter next time.
Autumn Hines
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mande Man
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so moist and flavorful. I loved the lemon glaze. It added a nice tartness to the cake.
andrew bloxyt
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a box of lemon cake mix to make it. It saves me time and energy.
Koytakos _
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Mostafa Ezat
[email protected]This lemon pudding cake was a delight! The texture was so moist and fluffy, and the lemon flavor was just perfect. I loved the crunchy topping. It added a nice contrast to the soft cake. I will definitely be making this again!