LEMON PUDDING SOUFFLES
With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and zest., In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined. , Divide between 2 ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish. , Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
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Samantha Walcott
[email protected]These soufflés are the perfect dessert for a summer party. They're light and refreshing, and the lemon flavor is perfect.
Mqelisi Ndebele
[email protected]I'm not sure what went wrong, but my soufflés turned out flat. I followed the recipe exactly, so I'm not sure what I did wrong.
Shojib Hossain
[email protected]These soufflés are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
afrin imly
[email protected]I love the way these soufflés rise in the oven. They're so impressive to look at.
Tisha Biswas
[email protected]These soufflés are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Asmau Ibraheem
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these soufflés. They were light and airy, and the lemon flavor was subtle but still noticeable.
Magembe Wycliff
[email protected]These soufflés are amazing! I made them for my family for dessert, and they loved them. They're so light and fluffy, and the lemon flavor is perfect.
Shae Terbeek
[email protected]I've tried this recipe several times, and I can never get the soufflés to rise properly. I'm not sure what I'm doing wrong.
Robloxhris
[email protected]I was disappointed with these soufflés. They were too dense and didn't have much lemon flavor.
Vinita Norman
[email protected]These soufflés are a bit tricky to make, but they're worth the effort. They're so light and airy, and they have a wonderful lemon flavor.
Kari Hummel
[email protected]I love the zesty lemon flavor of these soufflés. They're the perfect dessert for a summer party.
Shahzaib Sultan
[email protected]I've made these soufflés several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mutasim Bellah
[email protected]These lemon pudding soufflés were a hit at my dinner party! They were light and fluffy, with a perfectly balanced lemon flavor. My guests raved about them.