LEMON RASPBERRY CAKE
Springtime sweets aren't any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., Transfer to three greased and floured 9-in. round baking pans. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a fifth of the jam. Repeat layers four times. Top with remaining cake. , For frosting, in a small bowl, beat butter until fluffy. Gradually beat in the confectioners' sugar, lemon juice and zest until blended. Frost top and sides of cake.
Nutrition Facts : Calories 579 calories, Fat 28g fat (17g saturated fat), Cholesterol 124mg cholesterol, Sodium 507mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.
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kristian carver
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The lemon and raspberry flavors were delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Angela paul
[email protected]I've made this cake twice now and it's always a hit! The lemon and raspberry flavors are perfect together and the cake is so moist and fluffy. I highly recommend trying this recipe.
Md Rofikk
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. The glaze was a bit runny, but the cake itself was moist and flavorful. Overall, a good recipe.
Rupon Khan
[email protected]I love this recipe! The cake is always a hit with my family and friends. I've made it several times and it always turns out perfect. The lemon and raspberry flavors are perfectly balanced and the cake is moist and fluffy.
Md Abdullah_Sheikh
[email protected]This cake was delicious! I made it for a potluck and it was a big success. The lemon and raspberry flavors were a perfect combination and the cake was very moist. I will definitely be making this cake again.
Lynn L. Haynes
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. The glaze gives it a lovely shine and the raspberries add a pop of color. Highly recommend!
Levert Kweyu
[email protected]This lemon raspberry cake was a hit with my family and friends! The texture was moist and fluffy, and the balance of lemon and raspberry flavors was perfect. I'll definitely be making this cake again.