LEMON RICE PILAF
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Provided by Bev I Am
Categories Rice
Time 25m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Saute onion in oil in a large saucepan just until softened.
- Add rice and continue sauteing until it starts to turn golden.
- Stir in water, butter, salt, bay leaf, and cayenne.
- Bring to a boil, cover, and reduce heat to low.
- Cook until liquid is absorbed, 20 minutes.
- Remove from heat.
- Stir in lemon zest and juice.
- Allow rice to steep a few minutes before serving.
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Ronald Moore
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy pilaf.
Scott Guffey
[email protected]This pilaf is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Azeem GOLD
[email protected]I'm always looking for new pilaf recipes, and this one is definitely a winner.
Bilalkhan Khan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Esther Ben
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved it.
Manisha Rai
[email protected]I'm not a huge fan of lemon, but this pilaf was still delicious. The flavors were well-balanced.
Asadina Abunochina
[email protected]This pilaf is a great make-ahead dish. It's even better the next day.
matthew Tmg
[email protected]I love the bright and cheerful color of this dish.
Lindsey Kirk
[email protected]This pilaf is the perfect side dish for roasted chicken or fish.
Ibrar Azam Ibrar Azam
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Rita Khadka
[email protected]This recipe is a keeper!
Md Mousa
[email protected]I added some diced chicken to this dish and it was delicious!
Anthony Rose
[email protected]This pilaf is a great way to use up leftover rice.
Robert Pinch
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Carinah Mckinnie
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nakansereko Faridah
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The lemon flavor was so refreshing and the rice was cooked to perfection.
AwaisRehamani jee
[email protected]I made this dish for my family last night and they loved it! The lemon flavor was subtle but noticeable, and the rice was fluffy and tender.
Music First
[email protected]This lemon rice pilaf was a hit at our dinner party! The flavors were bright and fresh, and the rice was cooked perfectly.