LEMON RICOTTA PANCAKES
Steps:
- Directions 1. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat until they form firm, glossy peaks. 2. In a large bowl, beat together ricotta, butter, egg yolks, and vanilla. In a medium bowl, whisk together flour, baking powder, sugar, salt, lemon zest, and poppy seeds. Using a rubber spatula, stir flour mixture into ricotta mixture. 3. Fold a large spoonful of whipped egg whites into ricotta mixture. Continue folding in remaining egg whites. 4. Coat a griddle or large skillet with oil and heat over high heat until very hot, then reduce heat to medium. Working in batches, place 1/4 cup batter for each pancake on griddle, leaving space, as they will spread. Cook until golden and top begins to bubble, about 2 minutes. Gently turn and continue cooking until bottoms are light brown. Transfer to a serving plate and keep warm until all the pancakes have cooked. Serve with maple syrup and berries. From The Martha Stewart Show, March 2007 Read more at Marthastewart.com: Four Seasons' Lemon-Ricotta Poppy Seed Pancakes and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
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Rashid Shafi
[email protected]These pancakes sound delicious! I can't wait to try them.
Skyla Fleischer
[email protected]I'm not sure about the lemon ricotta combination. I might try them with just ricotta cheese.
Heather Purvis
[email protected]These pancakes look so good! I'm definitely going to try them this weekend.
Adam Darnell
[email protected]I'm allergic to ricotta cheese. Is there a substitute I could use?
Joann Dasti
[email protected]These pancakes sound like the perfect weekend breakfast. I can't wait to make them for my family.
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[email protected]I'm not a huge fan of lemon, but these pancakes still sound delicious. I might try them with a different flavor of zest, like orange or blueberry.
UMAIR MALIK
[email protected]I love the idea of adding ricotta cheese to pancakes. It sounds like it would make them extra moist and flavorful.
Victoria Perry
[email protected]I'm always looking for new pancake recipes. These lemon ricotta pancakes sound amazing! I'll definitely be giving them a try.
Youssef Abidi
[email protected]These pancakes look delicious! I can't wait to try them.
Angel Jeremiah
[email protected]I was disappointed with these pancakes. They were dry and bland. I wouldn't recommend them.
salman zahid
[email protected]These pancakes were a bit too lemony for my taste. I think I would have preferred them with less lemon zest. Otherwise, they were good.
cresencio navarrete
[email protected]I'm not usually a fan of pancakes, but these were amazing! The ricotta cheese made them so light and fluffy, and the lemon flavor was perfect. I'll definitely be making these again.
Rajesh Ram
[email protected]My family loved these pancakes! The lemon flavor was subtle and the ricotta cheese made them so moist. I will definitely be making these again.
Kevin Santos
[email protected]I love lemon ricotta pancakes! They're so light and fluffy, and the lemon flavor is so refreshing. I always make a big batch on the weekends and freeze the leftovers for later.
Sarwar Lashar
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free pancake mix and they were still delicious. The ricotta cheese made them extra moist and flavorful.
Saeed Afridi
[email protected]I made these pancakes for my brunch guests and they were a huge success. Everyone raved about how light and fluffy they were, and the lemon flavor was just perfect. I will definitely be making these again.
NAHID YANKE
[email protected]These pancakes were a hit with my kids! They loved the lemony flavor and the ricotta cheese made them extra special. I'll definitely be making these again.
Seth Morladza
[email protected]I was a bit hesitant to try these pancakes because I'm not a huge fan of ricotta cheese. But I'm so glad I did! The ricotta cheese was subtle and not at all overpowering. The pancakes were light and fluffy, and the lemon flavor was perfect.
Mehedi Hassan
[email protected]These lemon ricotta pancakes were simply divine! The ricotta cheese added a lovely moistness and richness, while the lemon zest brought a delightful brightness. I topped mine with fresh berries and a drizzle of maple syrup, and it was the perfect sta