LEMON RICOTTA PANCAKES RECIPE BY TASTY
Here's what you need: pancake, ricotta cheese, egg yolk, milk, vanilla extract, lemon zest, flour, baking powder, blueberry compote, blueberry, sugar, water, lemon juice, egg whites, sugar
Provided by Hector Gomez
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined.
- In a separate mixing bowl, beat the egg whites on high speed with an electric mixer until very white and foamy, then gradually add sugar. Continue beating on high speed until hard peaks form.
- Gently fold ¼ of the egg whites into the lemon ricotta mixture. Gently fold in the remaining egg whites. Be careful not to deflate the eggs!
- Butter up a nonstick pan and pour in about ¼ cup (25g) worth of batter for each pancake.
- Cook for 2-3 minutes on each side or until golden brown on the edges.
- In a pot or pan, cook blueberries, sugar, water, and lemon juice. Stir occasionally to prevent sticking and cook for about 8-10 minutes or until the compote reaches a thick consistency. (Compote will thicken once it cools, so to loosen it up just add a touch of hot water.)
- Serve hot compote over stack of pancakes and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 928 calories, Carbohydrate 175 grams, Fat 13 grams, Fiber 6 grams, Protein 26 grams, Sugar 64 grams
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Nana Sika Baapa
[email protected]These pancakes were delicious! The lemon and ricotta flavors were a perfect combination, and the pancakes were so light and fluffy. I'll definitely be making these again.
Zain Jatt
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the lemon and ricotta flavors were perfect. I'll definitely be making these again soon.
Maruf Alom
[email protected]These pancakes were really good! The lemon and ricotta flavors were a nice combination, and the pancakes were really fluffy. I would definitely make these again.
Makayla Gooden
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I'll probably make them again, but I'll use less lemon juice next time.
Brittany Leach
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta cheese actually added a really nice flavor and texture to the pancakes. I'll definitely be making these again.
Umesh Dilshan
[email protected]These pancakes were so good! I loved the combination of lemon and ricotta. They were also really easy to make, which is always a plus. I'll definitely be making these again.
TD gaming
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the light and fluffy texture, and the lemon and ricotta flavors were a perfect combination. I'll definitely be making these again soon.
Alaphat Kats com
[email protected]These pancakes were delicious! The lemon and ricotta flavors were a perfect combination, and the pancakes were so light and fluffy. I'll definitely be making these again.
Pat Tisdale. Baker
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the lemon and ricotta flavors were perfect. I'll definitely be making these again soon.
Saeed Kurdi
[email protected]These pancakes were really good! The lemon and ricotta flavors were a nice combination, and the pancakes were really fluffy. I would definitely make these again.
Maher Saba
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I'll probably make them again, but I'll use less lemon juice next time.
Mark Robb
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta cheese actually added a really nice flavor and texture to the pancakes. I'll definitely be making these again.
Kent Ellis
[email protected]These pancakes were so good! I loved the combination of lemon and ricotta. They were also really easy to make, which is always a plus. I'll definitely be making these again.
The Lemon Tree
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the light and fluffy texture, and the lemon and ricotta flavors were a perfect combination. I'll definitely be making these again soon.
Melinda Muswagon
[email protected]These pancakes were amazing! The lemon and ricotta flavors were perfectly balanced, and the pancakes were so light and fluffy. I'll definitely be making these again.
Binoy Ghor
[email protected]I'm not usually a pancake person, but these lemon ricotta pancakes changed my mind! They're so delicious and easy to make. I love the tangy lemon flavor and the creamy ricotta cheese. I'll definitely be making these again soon.
Kyleigh Currie
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have the perfect amount of lemon flavor. The ricotta cheese adds a nice richness and creaminess, too. I'll definitely be making these again.