Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Provided by katew
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut onions and lemons into 8 wedges each.
- Combine onion, lemon, carrots, garlic and rosemary in baking dish.
- Drizzle with the oil. stir gently.
- Bake uncovered in a moderate oven for one hour till tender.
- Increase oven temperature to hot, bake further 10 minutes till browned and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziddi heer
[email protected]I'm going to try this recipe with some other root vegetables, like parsnips and turnips. I think they would be delicious roasted with lemon and herbs.
Sojib islam Sojib
[email protected]This dish is perfect for a healthy lunch or dinner. It's also a great side dish for grilled or roasted meats.
Eric Garrett
[email protected]I love the crispy edges on the vegetables. They add a nice textural contrast to the soft, tender interiors.
Nugussie Engida
[email protected]This dish is a great way to use up leftover vegetables. I always have a few carrots and onions in my fridge, so this is a perfect recipe for me.
indonesla server
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The lemon flavor was subtle and didn't overpower the vegetables.
Ayat Al
[email protected]I've tried this recipe with different types of vegetables, and it always turns out great. It's a really versatile dish.
Carmi Grobler
[email protected]This is one of my favorite vegetable dishes. It's so easy to make and the results are always perfect.
Sanoar Hosen
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's simple, healthy, and absolutely delicious.
Meher Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious the vegetables were.
Brighton Chiore
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots and onions.
Precious Akpofure
[email protected]I'm not usually a fan of carrots, but these were amazing! The lemon and herbs really brought out their sweetness.
Anas Mahervi
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Imad Aill
[email protected]I love the combination of lemon and herbs in this dish. It's so flavorful and refreshing.
Malik Farhan 376 Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Sarba Khan
[email protected]So easy and delicious! I roasted the vegetables at a slightly higher temperature for a shorter amount of time, and they came out perfectly crispy.
Kendra Nunn
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots and onions caramelize perfectly and the lemon adds a lovely tang.
JOSPHAT MOSES
[email protected]These Lemon Roasted Onions and Carrots were a hit! The lemon and herbs added a delicious brightness to the vegetables, and they roasted up beautifully.