LEMON SAUCE WITH NAVY BEANS AND PASTA
An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and Flax Seeds for additional nutrients. Note: I used Smart Balance Vegan Butter which works wonderfully in all recipes requiring butter. I also recommend using a vegetable broth containing no MSG.
Provided by Wheres Mine
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat a large sauté pan over medium heat. Also, bring a pot of water to boil.
- Add one tablespoon of the butter to the sauté pan along with the onions and celery stalk. Cook until the onions start to brown and add the carrots and mushrooms. Allow the carrots to cook for approximately 5 minutes until they are slightly soft. Add the garlic and vegetable broth and cover. Continue cooking for 5-7 minutes until the carrots are soft. By this time, the water should be boiling. Add the pasta.
- Add the Beans, remaining butter, lemon juice, basil, Thai basil and sugar to the pot. Allow to cook until the sauce has thickened which will take approximately 7-8 minutes. Add salt and pepper to taste.
- Serve with pasta. Sprinkle with flax seed and sesame seed, if desired.
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Nnaji Gabirel
[email protected]This dish was delicious! The lemon sauce was the perfect balance of tangy and creamy. The navy beans and pasta were also cooked perfectly. I would definitely make this dish again.
Md Forkid
[email protected]This dish was a bit too salty for my taste. I think I would have preferred a milder sauce. However, the navy beans and pasta were cooked perfectly.
Foysol Vai
[email protected]This recipe was easy to follow and the dish turned out great! The lemon sauce was light and flavorful, and the navy beans and pasta were cooked perfectly. I would definitely recommend this recipe to others.
Chris Gilpin
[email protected]I made this dish for my family and they loved it! The lemon sauce was the perfect balance of tangy and creamy. The navy beans and pasta were also cooked perfectly. I will definitely be making this dish again.
Ati Rajpoot
[email protected]This dish was a waste of time. The lemon sauce was bland and the navy beans were hard. I would not recommend this recipe to anyone.
Darcey-may Simon
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a creamier sauce. However, the navy beans and pasta were cooked perfectly.
Rafeeq Khan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The lemon sauce was surprisingly delicious and the navy beans and pasta were cooked perfectly. I will definitely be making this dish again.
Gyani bharati
[email protected]This dish was easy to make and very flavorful. I loved the combination of the lemon sauce, navy beans, and pasta. I would definitely recommend this recipe to others.
Jefferson City
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the creamy texture of the sauce. I will definitely be making this dish again.
Golda Ackun
[email protected]This recipe was a disaster! The lemon sauce curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Sumona Aktar
[email protected]I thought this dish was just okay. The lemon sauce was a bit too tart for my taste, and the navy beans were a little bland. I might try making it again with a different type of bean.
Azim Uddin Shekh
[email protected]This dish was a hit with my family! Everyone loved the creamy lemon sauce and the tender navy beans. I will definitely be adding this recipe to my regular rotation.
Bewafa Sanam
[email protected]I was pleasantly surprised by how delicious this dish was. The lemon sauce was light and flavorful, and the navy beans and pasta were cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sabawelo Sandile
[email protected]This lemon sauce with navy beans and pasta was an absolute delight! The flavors were perfectly balanced, with the lemon adding a bright and tangy note that complemented the creamy beans and pasta. The recipe was easy to follow and didn't require any