LEMON SCENTED DAFFODIL CAKE
this Recipe now happens to be in my personal collection I received this recipe from a friend at church she said she got it from a back yard Rummage sale and the lady who was getting rid of it found it in a Nov. 20th 1999 st. Louis Post dispatch newspaper The short of it, it's mine now and I can't wait for you all to try it. Oh...
Provided by Kathryn Louis
Categories Cakes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. To Prepare Cake: Let egg whites stand at room temperature for 30 min. in a very large mixing bowl.
- 2. Meanwhile sift together cake flour and 3/4 cup sugar; repeat twice. Set aside. preheat oven to 350 degrees.
- 3. Add vanilla, cream of tartar and salt to egg whites. Beat with electric mixer on medium to high speed until soft peaks form (tips curl).
- 4. Gradually add remaining 3/4 cup sugar 2 tablespoons at a time, beating until stiff peaks form (tips Stand straight). sift 1/4 cup cup of the flour mixture over white mixture; fold in gently.
- 5. Repeat with remaining flour mixture using 1/4 of the flour mixture, using 1/4 of the flour mixture each time. Transfer half of the batter to another bowl.
- 6. In a small mixing bowl, beat egg yolks on high speed for 6 minutes or thick and lemon colored. Fold in lemon zest.
- 7. Gently fold into half of the egg white mixture. Alternately spoon yellow batter and white batter into an ungreased 10-inch tube pan, swirl metal spatula through batters to marble.
- 8. Bake on the lowest oven rack for 40-45 minutes or until top springs back when lightly touched. Immediately invert cake in pan; let cool completely. Loosen sides of cake from pan; remove pan place cake upside down on plate.
- 9. To prepare frosting: Beat butter with an electric mixer till light. Beat in powdered sugar, lemon zest, and lemon juice, adding additional lemon juice if necessary to achieve spreading consistency. Frost Cake. To garnish sprinkle top with lemon zest . Final note Recipe doesn't specifically say how long it take to put together I just did an about figure.
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MDARIFUIISLAM BOY
[email protected]I don't think daffodils belong in a cake. It's just weird.
Ed Shaw
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
303 303
[email protected]I'm allergic to daffodils, so I can't try this cake. But it looks beautiful!
Aishwarya Panday
[email protected]I'm not sure about the daffodils, but the cake looks good!
Baizid Mia
[email protected]This cake sounds delicious! I love the combination of lemon and daffodils. I'm sure it's a hit with everyone who tries it.
Sousou Sousou
[email protected]I'm always looking for new and unique cake recipes, and this one definitely fits the bill! I can't wait to try it.
Dhwd Vzayw
[email protected]This cake is a work of art! I'm so impressed with the delicate flavors and the beautiful presentation. Well done!
Alfredo Dematos
[email protected]What a beautiful cake! The daffodils are a lovely touch. I'm sure it tastes as good as it looks.
james stone
[email protected]This cake looks absolutely delicious! I'm a big fan of lemon desserts, and the addition of daffodils sounds intriguing. I'll have to give this recipe a try soon.
Linay Peterson
[email protected]I love the idea of using daffodils in a cake! It's such a unique and creative way to add flavor and beauty to a dessert. I can't wait to try this recipe.
Ibrahim Kayima
[email protected]This cake is a winner! It's easy to make, and the results are stunning. The daffodil flavor is delicate and elegant, and the lemon glaze gives it a beautiful shine. I'm sure this cake will be a hit at any party or gathering.
Hari Chand
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The daffodil flavor is subtle and not overpowering, and the cake is incredibly moist and tender. The lemon glaze is the perfect finishing touch, adding a touch of sweetness and acidit
Hasanul Karim
[email protected]This lemon-scented daffodil cake is a delightful treat! The delicate flavor of daffodils adds a unique twist to the classic pound cake, and the lemon glaze gives it a bright and tangy finish. I highly recommend this recipe for anyone looking for a sp