LEMON SNOW PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Snow Pudding image

Number Of Ingredients 10

1 tablespoon gelatin, unflavored, granulated
1/2 cup water, cold
1 tablespoon lemon zest, grated
1/4 cup lemon juice, fresh
1 1/4 cups water, boiling
12 packets artificial sweetener (Equal)
2 egg whites (medium)
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
lemon zest, grated, for garnish

Steps:

  • Here's a free dessert! It's courtesy of The Art of Cooking for the Diabetic, by Katharine Middleton and Mary Abbott Hess (Contemporary Books, 1978).1. Soak gelatin in cold water. Meanwhile, combine lemon zest, juice, and boiling water in a bowl. Add softened gelatin and sweetener mix well. Chill until it is the consistency of unbeaten egg whites.2. Add unbeaten egg whites, vanilla extract, and lemon extract. Beat with a rotary beater until it is very fluffy and holds its shape. Pile into 6 parfait glasses. Top with a little extra grated lemon zest.Food exchanges per serving: FREE up to 2 cups

Nutrition Facts : Nutritional Facts Serves

Otis Johnson
[email protected]

This pudding is a great way to use up leftover egg whites. It's also a great dessert for a crowd because it's so easy to make.


roshan Budhathoki
[email protected]

This is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser.


Terry Hatler
[email protected]

I made this for my daughter's birthday party and it was a huge hit. All the kids loved it.


Rachel Willoughby
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Zack Could
[email protected]

I've never made a snow pudding before, but this recipe was so easy to follow. The pudding turned out perfectly and it was so delicious.


Sadeo Prienc
[email protected]

This is a great recipe for beginners. It's so easy to follow and the results are always delicious.


Nokulunga Madam
[email protected]

I'm not a big fan of lemon desserts, but this pudding was surprisingly good. The lemon flavor is subtle and not overpowering.


Tara Sunuwar
[email protected]

This pudding is a great way to use up leftover egg whites. It's also a great dessert for a crowd because it's so easy to make.


Nokuthula Ndlovu
[email protected]

I love this pudding! It's so easy to make and it's always a hit with my family.


Saroyar Chistiy
[email protected]

This is a great recipe for a summer dessert. It's light and refreshing, and the lemon flavor is perfect for a hot day.


sss hosen
[email protected]

I've made this pudding several times now and it's always a success. It's so easy to make and it's always a hit with my family and friends.


Gsmhdudndn Nxjudfegnd
[email protected]

This is my new favorite dessert. It's so light and refreshing, and the lemon flavor is just perfect.


Nour Hat
[email protected]

I made this for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.


Andile Apleni
[email protected]

This lemon snow pudding is a delightful treat! The combination of lemon and coconut is perfect, and the texture is light and fluffy. I followed the recipe exactly and it turned out perfectly.