Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.
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Fahim Hassan
hassan@yahoo.comI can't wait to try this recipe again with different fruits.
Sakhile Sphilelo
s-s53@yahoo.comThis sorbet is a great way to use up leftover prosecco.
Linda Pack
pack@yahoo.comI love how versatile this recipe is. You can add different fruits or flavors to create your own unique sorbet.
Nirvail Singh
nirvail.s@yahoo.comThis sorbet is perfect for a hot summer day.
Arura
arura29@gmail.comI used a different type of prosecco than the one called for in the recipe, and it turned out great!
Daniel Ajibade
d-ajibade@gmail.comThis recipe was a bit more work than I expected, but it was worth it in the end.
nomnom tacos
tacos.n95@hotmail.comI found the sorbet to be a bit icy, but the flavor was good.
Muzamil Mazhar
muzamil.m@gmail.comThis was a bit too sweet for my taste, but it was still enjoyable.
Islamabad Milk & Yogurt
i_yogurt@aol.comI'm so glad I tried this recipe. The sorbet is light and refreshing, and the prosecco adds a lovely touch of elegance.
Golam Mostafa
mgolam81@hotmail.co.ukThis recipe is a keeper! The sorbet is delicious and the prosecco makes it extra special.
Lindsey Makasoff
makasoff-lindsey@aol.comThis sorbet was so easy to make! I love that I didn't have to churn it in an ice cream maker.
Shohag Bhuiyan
shohag-b55@aol.comI followed the recipe exactly and it turned out perfectly. The sorbet was smooth and creamy, and the prosecco added a nice fizz. I will definitely be making this again!
SHOSAL MATOBBER
m@yahoo.comThis lemon sorbet with prosecco was an absolute delight! It is so refreshing and flavorful, and the prosecco adds just the right touch of sparkle and sophistication. It's the perfect dessert for any occasion.