LEMON SOUFFLE
I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle. It sounds easy enough... enjoy!
Provided by Marcia McCance
Categories Eggs
Number Of Ingredients 4
Steps:
- 1. Beat egg yolks until thick and lemon colored
- 2. Add sugar gradually and continue beating
- 3. Add lemon rind and juice
- 4. Fold in whites of egg beaten stiff
- 5. Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
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Ruben Kuria
[email protected]Overall, I thought this souffle was pretty good. It was a bit too lemony for my taste, but the texture was nice and fluffy.
lis jk
[email protected]The souffle didn't turn out as I expected. It was a bit too dense and the flavor was a bit bland.
David Sosa
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred a more tart flavor.
Duke Emmanuel
[email protected]Wow! This souffle was incredible. The flavor was perfect and the texture was so light and fluffy. It was a real treat.
Samuel kwesi Donkoh
[email protected]This souffle was amazing! It was the perfect dessert for a special occasion. I will definitely be making this again.
sarah nyathi
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon souffle recipe for ages. This one is definitely the best I've tried.
Adrian Pinto
[email protected]This recipe is a keeper! The souffle was light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
MD Tanjil Hossain
[email protected]The souffle didn't rise as much as I expected. I'm not sure what I did wrong.
Andrew saine
[email protected]This souffle was a bit too lemony for my taste. I think I would have preferred a more subtle flavor.
rusty_grim
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great recipe for special occasions, or just when you want to treat yourself to something delicious.
Zavlu-
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The flavor was incredible, and it was a real showstopper when I brought it to a dinner party.
Salimot Gbemisola
[email protected]I'm not much of a baker, but this lemon souffle turned out great! It was surprisingly easy to make, and the results were impressive. My friends couldn't believe I made it myself.
Sheena Docherty
[email protected]This lemon souffle was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family.