LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
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Shahzaib hassan Shahzaib hassan
[email protected]I made this lemon syllabub for my family and they loved it! It's a great dessert for any occasion.
Jerycom Derick
[email protected]This lemon syllabub is a great way to use up leftover egg whites. It's also a very versatile dessert - you can add fruit, nuts, or even chocolate chips to change the flavor.
Khawar Babu
[email protected]I've made this lemon syllabub several times now and it's always a hit. It's so easy to make and it's always delicious.
nafia noushin
[email protected]This lemon syllabub is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with guests.
Rasmi Shrestha
[email protected]This lemon syllabub is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries on top.
loomman529
[email protected]I made this lemon syllabub for my family and they loved it! It's a great dessert for any occasion.
Aashish Bohara
[email protected]This lemon syllabub is a great way to use up leftover egg whites. It's also a very versatile dessert - you can add fruit, nuts, or even chocolate chips to change the flavor.
ray price
[email protected]I've made this lemon syllabub several times now and it's always a hit. It's so easy to make and it's always delicious.
Sanqwana Giles
[email protected]This lemon syllabub is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with guests.
jamoulkid black
[email protected]This lemon syllabub is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries on top.
MD Bukhari
[email protected]I made this lemon syllabub for my family and they loved it! It's a great dessert for any occasion.
Mitho Mitho bheel
[email protected]This lemon syllabub is a great way to use up leftover egg whites. It's also a very versatile dessert - you can add fruit, nuts, or even chocolate chips to change the flavor.
Jemila Yakubu
[email protected]I've made this lemon syllabub several times now and it's always a hit. It's so easy to make and it's always delicious.
Cage Handarson
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the lemon flavor was just right.
Samuel Sylvester
[email protected]I made this lemon syllabub for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Nasanga Halimah
[email protected]This lemon syllabub was a delicious and refreshing dessert. It was easy to make and the results were impressive. I would definitely recommend this recipe to others.