LEMON SYRUP
Use this easy lemon syrup recipe to make Lemon Bundt Cake.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Combine ingredients in a small saucepan. Over medium heat, whisk the mixture until all the sugar has dissolved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #fruit #spanish #easy #european #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lemon #3-steps-or-less
You'll also love
jorge saravia
[email protected]This syrup is just okay. It's not as flavorful as I thought it would be.
Jay Harris Watson
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick. I think I might have cooked it for too long.
Thevarasa Kavitha
[email protected]This syrup is so good, I could drink it straight! Just kidding...but it is really delicious.
Fatma Fatma
[email protected]I've never made lemon syrup before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Marley Valenzuela
[email protected]This syrup is a great way to use up extra lemons. I always have a few lemons on hand, and now I know what to do with them!
Ms ruhul Ms ruhul327
[email protected]I used this syrup to make a lemon drop martini, and it was delicious! The syrup added the perfect amount of sweetness and tartness.
Jamaul Freeman
[email protected]I'm not a huge fan of lemon, but this syrup is actually really good. It's not too sour, and it has a nice sweetness to it.
David Oxley
[email protected]This syrup is a great way to add a pop of flavor to your favorite drinks and desserts. I highly recommend it!
Aaditya Bhandari
[email protected]I love that this syrup is made with fresh lemons. It gives it a much brighter flavor than syrups made with bottled lemon juice.
Laltu Tea001
[email protected]The syrup has a nice balance of sweetness and tartness. It's not too sweet, and the lemon flavor really shines through.
Tolera Gabissa
[email protected]I was surprised at how easy this syrup was to make. I thought it would be a lot more complicated, but it really is just a matter of combining the ingredients and simmering them until the sugar dissolves.
DAvid Gathright
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even as a glaze for grilled chicken. The possibilities are endless.
Rezaun Nabi Shajol
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious syrup that's perfect for sweetening drinks or adding a touch of sweetness to desserts.
Body Emad
[email protected]This lemon syrup is a game-changer! It's so easy to make and adds a delicious lemony flavor to everything I add it to. I've used it in lemonade, cocktails, and even drizzled it over pancakes. It's a new staple in my kitchen.