LEMON TARRAGON GREEN BEANS
Categories Side Quick & Easy Lemon Green Bean Summer Chill Tarragon Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender. With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water. Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered.
- Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste. Serve beans garnished with tarragon sprigs.
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Brandee Ceaser MacDonald
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe.
julio Mangoonpawiro
[email protected]These green beans are a great way to get your daily dose of vegetables.
Korea Time
[email protected]This recipe is a great way to use up fresh tarragon from your garden.
Amit Kushwaha
[email protected]I love how versatile this recipe is. You can add other ingredients to it, like chopped almonds or crumbled bacon.
Melissah Chimowa
[email protected]These green beans are a great make-ahead dish. You can cook them ahead of time and then reheat them when you're ready to serve.
Gobindo Sharma
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up a simple side dish.
Mohau Mofokeng
[email protected]These green beans are a great way to add some color and flavor to your plate.
Adeel Armani
[email protected]I love the combination of lemon and tarragon in this recipe. It's so refreshing and flavorful.
Lillyana Lillian
[email protected]These green beans are the perfect side dish for a light and healthy meal. They're also a great way to use up leftover green beans.
Ree Na
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
Dorcas Munene
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the tangy flavor.
THE HQ
[email protected]I've never been a big fan of green beans, but these lemon tarragon green beans changed my mind. They're so delicious and addictive!
Sara Asaad
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I love serving them at holiday gatherings.
Sinicry
[email protected]I made these green beans for a potluck and they were a big hit. Everyone loved the unique flavor.
Numan2 Khalid2
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats and fish.
Naiz khan
[email protected]These green beans were a bit too tangy for my taste. I think I would have preferred a little less lemon juice.
Qasim jatt
[email protected]I love the bright, citrusy flavor of these green beans. The tarragon adds a nice touch of herbaceousness. I'll definitely be making these again.
Carl May
[email protected]These lemon tarragon green beans were a hit at our last family gathering. They're so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.