LEMON THYME BUTTER
Make and share this Lemon Thyme Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 20m
Yield 1 cup butter, 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend lemon zest and garlic in food processor until finely chopped.
- Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
- Can be made 2 days ahead; bring to room temp before using.
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Tebogo Khensane
[email protected]Love it!
Michelle Smeenge
[email protected]This is such a versatile butter. I've used it on chicken, potatoes, and even popcorn!
Bakar bhatti
[email protected]This butter is so easy to make and adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables. It's also great for spreading on bread or crackers.
sheikh sahed
[email protected]I love the combination of lemon and thyme in this butter. It's perfect for summer grilling. I've also used it to top fish and vegetables.
Downey Nekesa
[email protected]This lemon thyme butter was a delight! It added a bright, herbaceous flavor to my grilled chicken. The butter was easy to make and only required a few simple ingredients. I will definitely be making this again!