LEMON TRIFLE
This dessert with curd and ladyfinger biscuits is a big hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place ladyfinger biscuits on a rimmed baking sheet and drizzle with dessert wine; let stand 5 minutes. In a large bowl, whisk heavy cream with confectioners' sugar until soft peaks form.
- Place 5 soaked ladyfingers in a 2-quart serving bowl. Top with 1/3 cup lemon or raspberry curd, then half the whipped cream. Top with remaining ladyfingers, 1/3 cup curd, and remaining whipped cream; top with remaining 1/3 cup curd. Refrigerate 3 hours (or up to overnight) before serving.
Nutrition Facts : Calories 569 g, Fat 43 g, Protein 6 g
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jiaung jiaung
[email protected]This trifle was a bit too time-consuming to make, but it was definitely worth the effort. The lemon flavor was perfect and the trifle was a hit with my family and friends.
Tshepiso Duma
[email protected]The lemon trifle was delicious! The lemon curd was tart and the whipped cream was light and fluffy. The cake was moist and flavorful. Overall, this was a great dessert.
Marc Leika
[email protected]This trifle was a bit too sweet for my taste. I think I would have preferred a more tart lemon curd.
Manoj Stha
[email protected]I'm not a huge fan of lemon desserts, but this trifle was really good. The lemon flavor was not too overpowering and the trifle was not too sweet.
Edukugho Abigail
[email protected]This trifle is delicious and refreshing. The perfect summer dessert.
Lipe Roy
[email protected]I love this trifle! It's so easy to make and always a crowd-pleaser.
Kanyomozi Keneth
[email protected]This trifle is amazing! The perfect dessert for any occasion.
Paban Chauhan
[email protected]Yum!
Abishek Pun
[email protected]This trifle is beautiful and delicious! I made it for a baby shower and it was a huge hit. The lemon flavor is perfect and the trifle is not too sweet. I will definitely be making this again.
Krista Marion
[email protected]I was a bit disappointed with this trifle. The lemon flavor was too subtle for my taste, and the trifle was a bit too sweet. I think I would have preferred a more tart lemon curd.
Fahime Ahrari
[email protected]This trifle was delicious! I used a store-bought lemon cake mix to save time, and it still turned out great. The lemon curd was easy to make and added a lovely tartness to the trifle. I will definitely be making this again.
Kaylie Brown
[email protected]I've made this trifle several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort. The lemon flavor is perfect and the trifle is always a hit with my family and friends.
sm a
[email protected]This lemon trifle is absolutely divine! The layers of lemon cake, lemon curd, and whipped cream are perfect together, and the overall flavor is light and refreshing. I made this for a party last weekend and it was a huge hit. Everyone loved it!