LEMON TURKEY SOUP WITH FRESH SPINACH AND FARFALLE
Categories Soup/Stew Pasta turkey Quick & Easy Lunch Lemon Spinach Healthy Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4-6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium heat. Add onion and garlic and stir 1 minute. Add celery, carrots and red bell pepper and sauté until vegetables are tender, about 8 minutes. Add 8 cups broth and bring soup to a boil. Reduce heat to medium-low; simmer to blend flavors, about 20 minutes. Add pasta and simmer until pasta is tender, stirring occasionally, about 10 minutes.
- Mix turkey, lemon juice and lemon peel into soup. Add spinach. Simmer until spinach wilts but is still bright green, stirring occasionally, about 3 minutes. Thin soup with additional chicken broth, if desired. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Serve, passing cheese spearately.
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Julio Ever smart
[email protected]Overall, I was disappointed with this soup. I would not recommend it to others.
KING APPS
[email protected]The soup was too thick for my taste. I would recommend adding more broth or water to thin it out.
Naim Hasan
[email protected]The farfalle pasta was overcooked and mushy. I would recommend using a different type of pasta next time.
Sober Sots
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
simi Hossain
[email protected]This soup was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Parvez Shar
[email protected]I highly recommend this soup! It's a delicious and healthy way to warm up on a cold day.
Shanta Actor
[email protected]This soup is a great make-ahead meal. You can easily double the recipe and freeze half for later.
Gary Gunnels
[email protected]The farfalle pasta adds a nice touch of texture to this soup. It's also a fun shape for kids to eat.
Yarelis Peña Zúñiga
[email protected]I love that this soup is made with fresh spinach. It gives it a beautiful color and a boost of nutrition.
Timothy Sherman
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
ahmed korim
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the unique flavor and how refreshing it was.
Ali Sellars
[email protected]This soup is perfect for a cold winter day. The lemon and ginger give it a warm and comforting flavor that is sure to chase away the chill.
Xoliswa Pearl
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. The lemon and spinach gave it a light and flavorful broth that was incredibly satisfying.
Sathi Saif
[email protected]My family loved this soup! It was easy to make and packed with flavor. The lemon and spinach added a refreshing twist to the traditional turkey soup.
MD.Eleyas Ahmad
[email protected]This lemon turkey soup was a delightful surprise! The combination of flavors was絶妙: the lemon added a bright and tangy note, while the spinach and farfalle pasta gave it a satisfying heartiness. I especially appreciated the fact that the recipe used