LEMON VERMICELLI
Make and share this Lemon Vermicelli recipe from Food.com.
Provided by KittyKitty
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
- Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
Nutrition Facts : Calories 314.1, Fat 12.5, SaturatedFat 7.5, Cholesterol 33.1, Sodium 201.2, Carbohydrate 39.9, Fiber 1.7, Sugar 1.3, Protein 10.5
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Haris Ghaffar
[email protected]This was my first time making lemon vermicelli and it turned out great! I'll definitely be making it again.
Lou Muniz
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Alexa Mardini
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
Choto Nobab
[email protected]I wasn't a big fan of this recipe. The lemon flavor was overpowering and the vermicelli was overcooked.
MICHAEL LUGULU
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Luca Cabrera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or tofu.
Kazi Maruf
[email protected]This dish was a bit too salty for my taste, but overall it was pretty good.
Samad 1995
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Phakisho Abigail
[email protected]This recipe was a bit bland. I think it needed more seasoning.
Makgabane Tau
[email protected]Delicious and easy to make! I used whole wheat vermicelli and it turned out great.
Chad
[email protected]I followed the recipe exactly and it turned out perfectly. The lemon flavor was subtle but present, and the vermicelli was cooked just right.
Derrick Cairns
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Moazzam Butt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Namaganda Winfred
[email protected]This lemon vermicelli was a hit at my dinner party! The flavors were bright and refreshing, and the vermicelli was cooked perfectly. I'll definitely be making this again.