LEMON WAFFLES

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Make and share this Lemon Waffles recipe from Food.com.

Provided by gailanng

Categories     Breakfast

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt

Steps:

  • Preheat waffle iron.
  • Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
  • In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
  • Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
  • For best results, serve immediately.
  • Variations:
  • For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.

fikile tyavele
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These waffles are a great way to start the day. They're light and fluffy, and the lemon flavor is a nice change from the usual blueberry or chocolate waffles.


RIPPI RIP
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I've made these waffles several times now and they're always perfect. They're so easy to make and they're always a crowd-pleaser.


Aniekwu Chijioke
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These waffles are amazing! The lemon flavor is so refreshing and they're so fluffy and light. I highly recommend them.


Chiamaka Divine
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I tried making these waffles for my family and they were a hit! My kids loved the lemon flavor and my husband said they were the best waffles he'd ever had. I'll definitely be making these again soon.


Lailu Miha
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These waffles were so easy to make and they turned out so fluffy and delicious! I love that they're made with lemon juice and zest, it gives them such a bright and refreshing flavor. I served them with fresh berries and whipped cream and they were th


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