LEMON WOW CAKE
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
Provided by Julie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 360 calories, Carbohydrate 44.2 g, Cholesterol 62.9 mg, Fat 19 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 394.7 mg, Sugar 24.2 g
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Aleyla Martinez
[email protected]This cake is just okay.
Alim Miah
[email protected]This cake is a bit too sweet for me, but I still enjoyed it.
Sandesh Shree
[email protected]I'm so glad I found this recipe! This cake is amazing.
Jamar Smith
[email protected]This cake is a keeper!
Dupro
[email protected]The best lemon cake I've ever had!
Kosi esther Ikenua
[email protected]This cake is delicious! The lemon flavor is perfect, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Dinika Gaim
[email protected]I'm not a big fan of lemon cake, but I decided to give this recipe a try anyway. I'm so glad I did! The cake is moist and fluffy, and the lemon flavor is just right. I'll definitely be making this cake again.
Uzairsheikh Uzairsheikh
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Tanki Mmako
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the bright lemon flavor and the moist texture. I'll definitely be making this cake again for my next bake sale.
Anoemuaghan Winifred
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Lana Mulic
[email protected]I've never been a big fan of lemon cake, but this one changed my mind. The lemon flavor is subtle and not overpowering, and the cake itself is so moist and fluffy. I'll definitely be making this again.
Hailey Butt
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Sabir Durrani
[email protected]Just made this cake and it turned out amazing! It's so moist and fluffy, and the lemon flavor is just right. Definitely a keeper!
bizu gurung
[email protected]This cake is a total WOW! The flavor combination of lemon and vanilla is perfect, and the moist texture is to die for. I've made it twice now, and it's been a hit both times.