LEMON YOGURT HONEY MUFFINS
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Provided by Cinnamonised
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
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sagar MAHONTO
[email protected]These muffins are the perfect treat for any occasion.
DedVerse
[email protected]These muffins are a great way to get your kids to eat yogurt. They're so delicious, they won't even know they're healthy!
TERTULLIEN amoussou
[email protected]I love how moist these muffins are. They're perfect for a quick breakfast or snack.
Ayele Ayele
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
omar sayed
[email protected]These were amazing! I made them for a brunch party and they were a huge hit.
Liinathii Bahmbiisor
[email protected]These muffins are a great way to use up leftover yogurt. They're also a healthy and delicious snack.
dommy doris
[email protected]I love the tangy flavor of the lemon in these muffins. They're the perfect balance of sweet and sour.
Quinvarius Sims
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Helenna Cohen
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious lemon flavor.
Desmond Mills
[email protected]These muffins were a delightful treat! The combination of lemon, yogurt, and honey created a moist and flavorful muffin that was perfect for breakfast or a snack.